PRAKRUTHI NILAYAM
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Marathi moggu translates to Kapok Buds in English. It refers to the dried, unopened flower buds of the Kapok tree (silk cotton tree). It has a sharp, pungent aroma resembling a cross between mustard and black pepper. It is a key ingredient in traditional rice dishes like Bisi Bele Bath, Vangi Bath, biryani, and regional curry or masala powders (such as Chettinad masala).
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